Hey, Chef!

I’m Holly Verbeck,

I help chefs start and run
their profitable private chef business.

I’ve found chefs struggle because they know more about cooking than running a business and:

  • they don’t know what to do first
  • the office work overwhelms them
  • they don’t know how to get and stay profitable
  • they exhaust themselves trying to do it all on their own

What chefs really want is a business of their own,
where they can make people happy with their food.

Contact Me

To Get Answers And Help Today

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For more than 20 years Holly’s been dedicated to elevating the lives and careers of chefs through profitable business-ownership – and she doesn’t cook!

She is CEO of HeyChef!,
Lake Tahoe’s premier private chef staffing agency, founded in 1997 with her husband Chef Grog.
Holly is uniquely qualified to guide driven chefs who want to call their own shots, do what they love, and get paid what they are worth.

Are you done with overwhelm and exhaustion and ready to short-cut the process of building your profitable chef business? Our thriving Lake Tahoe business is proof that you sidestep guesswork and spinning your wheels with our methods – Check it out!

Chef Grog and I raised two kids, we take vacations, give ourselves paychecks every two weeks, make a profit and support a local charity with our earnings. You too can have a profitable chef business. Contact me to get answers and help today.

“The first resource I’ve found that is specific to my chef business.”
Linda N
Ontario, Canada

“I got six new clients and gained control over the chaos of my business, so I can do my art!”
Samir S
New York, NY

“Holly gave me the tools & confidence to go out on my own & get paid what I’m worth. Total pro.”
Josh B
Truckee, CA

“My February’s booking up and I’m only on Day 12 of the program. I can’t believe I waited so long to do this!”
Rashida T
Stafford, VA

“Now it’s possible for me to do the work I love and do best. I’m amazed and grateful.”
Brian H
Manhattan, NY

“You are a culinary jewel, Holly. No one has ever been such a strong advocate for me as you.”
Michael N
San Francisco, CA

“We got clients immediately. This prepared me more than all the other things I did as a chef.”
John & Rachel R
Burlington, NC
Contact Me

To Get Answers And Help Today