Prix Fixe Menus

Each of our chefs has his/her own prix fixe menus. Here are some sample menus.

Tell us the date you want dinner service and we'll send you the menus of our available chefs.

Each menu offers a soup or salad course, choice of entrée, dessert with coffee or tea service and a companion children’s menu. Every menu is flexible enough to accommodate dietary restrictions and preferences.

OUR MENUS

Vegetarian
Thai
Italian
Mediterranean
Mexican
Sup(p)er Bowl
Fondue Party
Winter Holiday
Hearty Winter Solstice

 

VEGETARIAN MENU

Hors d’oeuvres
Moroccan Spiced Zucchini Fritters with Yogurt Mint Sauce

Choice of Soup or Salad
Fresh Tomato, Red Lentil and Chickpea Soup
Gado-Gado Shredded Vegetable Salad with Fried Shallot and Peanut Dressing

Entree
Saffron Scented Roasted Cauliflower Penne Pasta with Golden Raisins and Pine Nuts, served with Warm Artisanal Bread and Butter

Dessert
Honey Roasted Pear with Chopped Pistachios with Vanilla Ice Cream and Caramel Sauce

Coffee and Tea Service

Children’s Option
Buttered Penne Pasta with Parmesan Cheese

 

THAI MENU

Hors d’oeuvres
Grilled Chicken or Shrimp Satay with Peanut Sauce

Choice of Soup or Salad
Fresh Thai Herb and Shredded Vegetable Salad in Lettuce Leaf Cups Lemongrass
Shitake Sweet Sour Soup with Ginger-Wasabi Wonton Crisps

Entree
Coconut Red Curry with choice of Shrimp, Beef or Tofu, Thai Herbs, Jasmine Rice and Snow Peas

Dessert
Five-Spice Sugar Cookies with Tropical Fruit Sorbet

Coffee and Tea Service

Children’s Option
Grilled Chicken Breast and Steamed Rice

 

ITALIAN MENU

Hors d’ oeuvres
A duo of spreads: Creamy Sundried Tomato Goat Cheese/Warm Artichoke & Parmesan, served with Crostini and Crudité Vegetables

Choice of Soup or Salad
White Bean Soup with a Swirl of Olive Oil and Fried Sage
Butter Leaf Salad in Champagne Vinaigrette with Shaved Fennel, Gorgonzola Crumble and Tiny Herb Croutons

Choice of Entree
Shallot and Fresh Herb Risotto Parmesan (add chef’s seafood choice)
Crispy Breaded Chicken Cutlet (Marsala or Parmesan) with Herb Buttered Pasta, Shaved Haricot Verts and Pine Nuts
served with Warm Artisanal Bread and Butter

Dessert
Amaretto Soaked Ladyfingers Mascarpone Custard with Fresh Berries

Coffee and Tea Service

Children’s Option
Seared Chicken Breast with Buttered Pasta and Green Beans

 

MEDITERRANEAN MENU

Hors d’ oeuvres
White Bean and Leek Humus, with Goat Cheese and Crostini

Choice of Soup or Salad
Classic Chopped Greek Salad with Lemon and Oregano Vinaigrette
Avgolemono (Greek Lemon and Rice Soup)

Choice of Entrée
Chermoula Spice Rubbed Lamb Kebobs with Tangy Tzatziki Sauce on Orzo Pasta
Salmon Spanikopita
served with Artisanal Bread and Butter

Dessert
Lemon Tart

Coffee and Tea Service

Children’s Option
Chicken Skewers and Orzo Pasta

 

MEXICAN MENU

Hors d’ oeuvres
Tortilla Chips served with Pico de Gallo and Roasted Tomatillo Guacamole

Choice of Soup or Salad
Tortilla Soup with Chopped Cilantro and Lime Sour Cream
Crisp Chopped Salad with Sliced Radishes, Black Bean and Corn in a Chipotle Cream Dressing

Choice of Entree
Family Style Taco Bar (choices include Carne Asada, Grilled Chicken, Grilled Vegetables or Shrimp) accompanied by Queso Anejo, Annato Rice and Pinto Beans
served with Warm Flour and Corn Tortillas

Dessert
Cheesecake with a Tropical Fruit Salsa and Coconut

Coffee and Tea Service

Children’s Option
Cheese Quesadillas and Bean and Cheese Burritos

 

SUP(P)ER BOWL

Hors d’ oeuvres
Red Hot Chicken Wings and BBQ Shrimp with Blue Cheese Dip and Celery Sticks

Choice of Soup or Salad
Vegetarian Chili with Cheddar and Sourdough Croutons
Classic Caesar Salad with Garlicky Croutons and Shaved Parmesan

Entree
Assorted Bratwursts, Links & Kielbasa,
Assorted Mustards, Kraut, Pickles, Relishes & Frizzled Onions with Toasted Buns & Chips

Dessert
Chocolate Amaretto Mousse with Warm Sugar Cookie

Coffee and Tea Service

Children’s Option
Chicken Strips or Hot Dogs with Fruit and Chips

 

FONDUE PARTY

Hors d’ oeuvres
Pickled Vegetables and Cured Olive Antipasti Platter

Choice of Soup or Salad
Beef Broth with Caramelized Onions and Herbs
Crisp Chopped Salad with Lemony Dressing

Choice of Entree
Classic French Fondue with Cubed Ham, Vegetables, Bread and Fruits
American Smoked Cheddar and Beer Fondue with Sausage, Vegetables, Breads and Fruit

Dessert
Chocolate Fondue with Cream Puffs, Strawberries, Marshmallows and Powdered Sugar

Coffee and Tea Service

Children’s Option
Grilled Ham and Cheese Sandwiches

 

WINTER HOLIDAY

Hors d’ oeuvres
Jumbo Prawn Cocktail

Choice of Soup or Salad
Tomato Soup en Croute
Radicchio and Endive Salad with Apple Cider Vinaigrette, Walnuts and Blue Cheese

Choice of Entree
Crusted Rack of Lamb with Rosemary and Thyme
‘Beef and Reef’ – Tri-tip with Shallot Herb Butter and Steamed King Crab
served with New Roasted Potatoes and Seasonal Vegetable Mélange and Artisanal Breads and Butter

Dessert
Chocolate Pot de Crème with Vanilla Bean Cream

Coffee and Tea Service

Children’s Option
Steak and Potatoes
Mac and Cheese

 

HEARTY WINTER SOLSTICE

Hors d’ oeuvres
Mini Crab Cakes with Saffron Aioli

Choice of Soup or Salad
Artisanal Cheese and Fruit Plate
Classic Wedge Salad with Pancetta and Blue Cheese

Choice of Entree
Filet Tip Bourguignon with Buttered Parsley Noodles
Classic Chicken Pot Pie
served with French Green Beans, Pearl Onions and Artisanal Breads and Butter

Dessert
Warm Apple and Blueberry Crumble with Vanilla Bean Ice Cream

Coffee and Tea Service

Children’s Option
Seared Chicken Breast with Buttered Noodles