Each of our chefs has his/her own prix fixe menus. Here are some sample menus.
Tell us the date you want dinner service and we'll send you the menus of our available chefs.
A winter or summer season in Tahoe isn't complete without a meal prepared by HeyChef!"
Jim G. | Davis, CA
Each menu offers a soup or salad course, choice of entrée, dessert with coffee or tea service and a companion children’s menu. Every menu is flexible enough to accommodate dietary restrictions and preferences.
OUR MENUS
Vegetarian
Thai
Italian
Mediterranean
Mexican
Sup(p)er Bowl
Fondue Party
Winter Holiday
Hearty Winter Solstice
VEGETARIAN MENU
Hors d’oeuvres
Moroccan Spiced Zucchini Fritters with Yogurt Mint Sauce
Choice of Soup or Salad
Fresh Tomato, Red Lentil and Chickpea Soup
Gado-Gado Shredded Vegetable Salad with Fried Shallot and Peanut Dressing
Entree
Saffron Scented Roasted Cauliflower Penne Pasta with Golden Raisins and Pine Nuts, served with Warm Artisanal Bread and Butter
Dessert
Honey Roasted Pear with Chopped Pistachios with Vanilla Ice Cream and Caramel Sauce
Coffee and Tea Service
Children’s Option
Buttered Penne Pasta with Parmesan Cheese
THAI MENU
Hors d’oeuvres
Grilled Chicken or Shrimp Satay with Peanut Sauce
Choice of Soup or Salad
Fresh Thai Herb and Shredded Vegetable Salad in Lettuce Leaf Cups Lemongrass
Shitake Sweet Sour Soup with Ginger-Wasabi Wonton Crisps
Entree
Coconut Red Curry with choice of Shrimp, Beef or Tofu, Thai Herbs, Jasmine Rice and Snow Peas
Dessert
Five-Spice Sugar Cookies with Tropical Fruit Sorbet
Coffee and Tea Service
Children’s Option
Grilled Chicken Breast and Steamed Rice
ITALIAN MENU
Hors d’ oeuvres
A duo of spreads: Creamy Sundried Tomato Goat Cheese/Warm Artichoke & Parmesan, served with Crostini and Crudité Vegetables
Choice of Soup or Salad
White Bean Soup with a Swirl of Olive Oil and Fried Sage
Butter Leaf Salad in Champagne Vinaigrette with Shaved Fennel, Gorgonzola Crumble and Tiny Herb Croutons
Choice of Entree
Shallot and Fresh Herb Risotto Parmesan (add chef’s seafood choice)
Crispy Breaded Chicken Cutlet (Marsala or Parmesan) with Herb Buttered Pasta, Shaved Haricot Verts and Pine Nuts
served with Warm Artisanal Bread and Butter
Dessert
Amaretto Soaked Ladyfingers Mascarpone Custard with Fresh Berries
Coffee and Tea Service
Children’s Option
Seared Chicken Breast with Buttered Pasta and Green Beans
MEDITERRANEAN MENU
Hors d’ oeuvres
White Bean and Leek Humus, with Goat Cheese and Crostini
Choice of Soup or Salad
Classic Chopped Greek Salad with Lemon and Oregano Vinaigrette
Avgolemono (Greek Lemon and Rice Soup)
Choice of Entrée
Chermoula Spice Rubbed Lamb Kebobs with Tangy Tzatziki Sauce on Orzo Pasta
Salmon Spanikopita
served with Artisanal Bread and Butter
Dessert
Lemon Tart
Coffee and Tea Service
Children’s Option
Chicken Skewers and Orzo Pasta
MEXICAN MENU
Hors d’ oeuvres
Tortilla Chips served with Pico de Gallo and Roasted Tomatillo Guacamole
Choice of Soup or Salad
Tortilla Soup with Chopped Cilantro and Lime Sour Cream
Crisp Chopped Salad with Sliced Radishes, Black Bean and Corn in a Chipotle Cream Dressing
Choice of Entree
Family Style Taco Bar (choices include Carne Asada, Grilled Chicken, Grilled Vegetables or Shrimp) accompanied by Queso Anejo, Annato Rice and Pinto Beans
served with Warm Flour and Corn Tortillas
Dessert
Cheesecake with a Tropical Fruit Salsa and Coconut
Coffee and Tea Service
Children’s Option
Cheese Quesadillas and Bean and Cheese Burritos
SUP(P)ER BOWL
Hors d’ oeuvres
Red Hot Chicken Wings and BBQ Shrimp with Blue Cheese Dip and Celery Sticks
Choice of Soup or Salad
Vegetarian Chili with Cheddar and Sourdough Croutons
Classic Caesar Salad with Garlicky Croutons and Shaved Parmesan
Entree
Assorted Bratwursts, Links & Kielbasa,
Assorted Mustards, Kraut, Pickles, Relishes & Frizzled Onions with Toasted Buns & Chips
Dessert
Chocolate Amaretto Mousse with Warm Sugar Cookie
Coffee and Tea Service
Children’s Option
Chicken Strips or Hot Dogs with Fruit and Chips
FONDUE PARTY
Hors d’ oeuvres
Pickled Vegetables and Cured Olive Antipasti Platter
Choice of Soup or Salad
Beef Broth with Caramelized Onions and Herbs
Crisp Chopped Salad with Lemony Dressing
Choice of Entree
Classic French Fondue with Cubed Ham, Vegetables, Bread and Fruits
American Smoked Cheddar and Beer Fondue with Sausage, Vegetables, Breads and Fruit
Dessert
Chocolate Fondue with Cream Puffs, Strawberries, Marshmallows and Powdered Sugar
Coffee and Tea Service
Children’s Option
Grilled Ham and Cheese Sandwiches
WINTER HOLIDAY
Hors d’ oeuvres
Jumbo Prawn Cocktail
Choice of Soup or Salad
Tomato Soup en Croute
Radicchio and Endive Salad with Apple Cider Vinaigrette, Walnuts and Blue Cheese
Choice of Entree
Crusted Rack of Lamb with Rosemary and Thyme
‘Beef and Reef’ – Tri-tip with Shallot Herb Butter and Steamed King Crab
served with New Roasted Potatoes and Seasonal Vegetable Mélange and Artisanal Breads and Butter
Dessert
Chocolate Pot de Crème with Vanilla Bean Cream
Coffee and Tea Service
Children’s Option
Steak and Potatoes
Mac and Cheese
HEARTY WINTER SOLSTICE
Hors d’ oeuvres
Mini Crab Cakes with Saffron Aioli
Choice of Soup or Salad
Artisanal Cheese and Fruit Plate
Classic Wedge Salad with Pancetta and Blue Cheese
Choice of Entree
Filet Tip Bourguignon with Buttered Parsley Noodles
Classic Chicken Pot Pie
served with French Green Beans, Pearl Onions and Artisanal Breads and Butter
Dessert
Warm Apple and Blueberry Crumble with Vanilla Bean Ice Cream
Coffee and Tea Service
Children’s Option
Seared Chicken Breast with Buttered Noodles
