Menu by Course

BESPOKE MENUS BY COURSE

Passed Hors d'oeuvres
Set Piece Hors d'oeuvres
Soups
Salads
Vegetarian Appetizers
Vegetarian Entrees
Seafood Entrees
Poultry Entrees
Meat Entrees
Fruit Cakes & Desserts
Chocolate Desserts
 

PASSED HORS D 'OEUVRES

  • Mushroom Onion & Fontina Turnovers
  • Grilled Shrimp With Citrus Salsa On Fresh Corn Chips
  • Miniature Pizza Margherita
  • Miniature Quiche Lorraine
  • Curried Shrimp Salad With Papaya
  • Beluga Caviar & Creme Fraiche Bouchées
  • Shaved Rare Beef With Horseradish Cream On Toasts
  • Grilled Chicken Skewers With Satay
  • Turkey Empanadas With Molé
  • Crab & Salmon Cakes With Fresh Herb Aioli
  • Roquefort & Pear Canapés
  • Watercress & Cucumber Tea Sandwiches
  • Snow Crab Claws With Cocktail Sauce
  • Sharp Aged Cheddar Cheese Pinwheels
  • Cornmeal Crusted Fried Oysters With Cajun Remoulade
  • Prosciutto Wrapped Asparagus Spears
  • Spicy Fried Gruyere Croquettes
  • Dungeness Crab & Herbed Cream Cheese Toast Melties
  • Grilled Andouille Sausage With Honey Mustard
  • House Smoked Halibut Salad With Fresh Herbs In Puff Pastry
  • Baked Clams On The Half Shell With Roasted Peppers, Bacon & Parmesan
  • Charred Rare Lamb With Black Olive Tapenade
  • Endive Leaves With Smoked Trout Pate & Capers
  • Coconut Shrimp With Spicy Mango Chutney
  • Goose Liver Mousse On Flatbreads With Cornichon
  • Duck, Waterchesnut & Mango Wontons With Shiso & Soy Sauce
  • Tekka Maki Rolls With Soy & Wasabi

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Set Piece Hors D’oeuvres

  • Baked Brie In Puff Pastry With Gala Apples, Basalmic Port Reduction & Toasted Spiced Walnuts
  • House Smoked Salmon With Herbed Cream Cheese, Vidalia Onion, Capers & Sourdough Toasts
  • Selection Of Fine Cheeses & Cured Meats With Assorted House Baked Rolls & Breads, Olives & Pepperoncini & Seasonal Whole Fruits
  • Crudite Basket Filled With Fresh Organic Vegetables Served With Blue Cheese & French Onion Dips
  • Crystal Bowl Of Poached Chilled Jumbo Shrimp Served With House Cocktail Sauce & Lemon
  • Fondue Hot Pot: Gruyere With Kirsch Or Cheddar With Beer, Assorted Raw Organic Vegetables And Crusty Bread Chunks For Dipping 
  • Antipasto Table: Fire Roasted Peppers & Capers, Grilled Marinated Mushrooms, Roasted Onion With Pignole Nuts & Balsamic, Chilled Green Beans & Asparagus In Vinaigrette, Buffalo Mozzarella Bocconcini & Cherry Tomatoes With Aged Peccorino
  • Sushi Selection Platter: Freshest Available Seafoods In Maki Hand Roll & Traditional Nigiri-Sushi Styles & Sashimi With Shoyu, Gari & Wasabi
  • Fresh Hand-Cut Salsas & Jicama Guacamole With Blue, Red & Yellow Chips

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SOUPS

  • Lobster Bisque With Shrimp Toasts
  • Cream Of Wild Mushroom With Sherry & Fresh Herbs
  • Duck Consommé With Enoki Mushroom & Rosemary
  • Egg Flower Soup With Crisp Wonton Noodles
  • Spicy Cream Of Tomato Soup Topped With Cheddar & Bacon
  • Chilled Gazpacho With Grilled Shrimp & Hand Cut Croutons
  • Seafood & Andouille Gumbo With White Rice
  • Swirled Black & White Bean Soups With Cilantro
  • Curried Chicken With Dal & Naan
  • Turkey & Lentil With Black Bread
  • Oxtail Soup Garnished With Cracked Pepper Fritters
  • Lobster Minestrone
  • Split Pea With Smoked Hamhock
  • Sopa De Aztecas With Grilled Chicken & Fresh Tortilla Chips
  • Creamy Chicken Soup With Dumplings
  • Vichyssoise Potato & Leek With Bacon (Served Hot Or Cold)
  • Butternut Squash Puree With Julienned Ham & Pumpkin Seeds
  • Oyster Stew With Melted Brie & Leeks
  • Traditional New England Clam Chowder With New Potatoes
  • Red Bean & Ham With Corn Bread
  • Crab & Corn Chowder With Fresh Herbs
  • Miso Soup With Tofu Cubes & Hijiki, Kombu & Shiitake
  • Lamb & Barley With Roast Garlic & Fresh Thyme
  • Fennel & Walnut Soup With Sage Puffs
  • Vietnamese Shrimp Soup With Lemon Grass
  • Italian Cheese Chowder
  • Tortilla Soup Garnished With Shredded Grilled Chicken, Cheddar Cheese,
  • Sliced Avocado, Cilantro With Fresh Flour & Corn Chips
  • Zuppa Alla Senese – A Delicious Tuscan Minestrone

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SALADS

  • Grilled Eggplant, Zucchini, Scallion, Tomato, Red Onion, Garlic, Yellow Squash & Peppers With Extra Virgin Olive Oil, Herbs De Provence & Chevre
  • Caprese -  Fresh Mozzarella, Vine Ripe Tomatoes, Thin Sliced Red Onion, Fresh Basil With First Pressed Olive Oil & Aged Red Wine Vinegar
  • Roast Red & Gold Beets, Arrugula, Orange Sections, Chevre, Spiced Caramelized Walnuts & Balsamic Dressing
  • Watercress, Haricot Vertes With Tomato Concasser, Shiitake Mushroom, Duck Confit & Sherry Vinaigrette
  • Marinated Fennel, Baby Artichoke, Button Mushrooms, Green Onion, Hearts Of Palm & Celery Root. Served In Raddichio Cups With Parmesan Toasts
  • Oriental Chicken With Crisp Greens, Bean Sprouts, Spicy Peanuts, Saifun Noodles, And Miso Honey Sake Dressing
  • Baby Spinach With Bacon, Hard Cooked Egg, Tomato Wedges & Fresh Cut Croutons
  • Rare Grilled Tuna Nicoise With Green Beans, Plum Tomato, Cucumber, Butter Lettuce, Herbed Olives, Anchovies, Grilled Peasant Bread & Saffron Mayonnaise
  • Mixed Greens With Toasted Pecans, Sliced Pear, & Blue Cheese Served With A Honey Apple Cider Dressing
  • Green Bean, Walnut & Feta Salad With a Mint Vinaigrette

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VEGETARIAN APPETIZERS

  • Miso French Onion Soup Gratinée
  • Shredded Vegetable Fritters With Apple Butter
  • Cold Broccoli And Carrot Mousse With Parmesan Crisps
  • Broccoli Walnut And Cheddar Soufflé
  • Wild Rice And Pecan Griddle Cakes With Dried Cranberry Compote
  • Creamed Fresh Pea Soup With Dumplings
  • Braised Marinated Leeks In Puff Pastry
  • Garbanzo Bean Croquettes With Tahini Dipping Sauce
  • Tomatoes Stuffed With Hearts Of Palm With Spicy Mayonnaise
  • Spinach, Potato And Parsnip Soup With Cheese Puffs
  • Rye, Blue Cheese And Walnut Grilled Bruschetta
  • Deep Fried Silken Tofu With Ginger-Miso-Honey Dipping Sauce

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VEGETARIAN ENTREES

  • Wild Mushroom And Shallot Stew With Steamed Rice
  • Asparagus And Feta Cheese Crêpes With Beet Sauce
  • Pan Fried Lentil And Onion Burgers With Homemade Spicy Ketchup
  • Creamy Non-Dairy Fettuccini Alfredo With Grilled Garlic Bread
  • Mushroom And Barley Stuffed Cabbage Rolls
  • Hearty Winter Vegetable Stew Served With Griddle Bread
  • Charred Tomato, Fresh Mozzarella And Basil Pizza
  • Scallioned Potato Bake With Toasted Pumpkin Seeds
  • Hazelnut And Mushroom Bread Pudding With Roast Vegetable Velouté
  • Grilled Tempeh And Snow Peas Tossed With Soba Noodles
  • Slow-Baked Kidney Bean Chili With Steamed Rice And Cornbread
  • Ricotta Gnocchi Over Egg Noodles With Pesto
  • Marinated, Grilled Seasonal Vegetable Shish Kabobs
  • Sharp Cheddar And Rice Strudel In A Pool Of Puréed Broccoli
  • Falafel With Tahini Lemon Sauce In Fresh Baked Pita

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SEAFOOD ENTREES

  • Grilled Swordfish Steaks Dijonaise With Fried Capers
  • Whole Baked Pompano With Shrimp & Herb Stuffing
  • Steamed Mussels With White Wine, Celery, Onion &  French Fries
  • Trout Filled With Cornbread Fresh Sage Stuffing & Baked In Corn Husks
  • Oysters On The Half Shell With Fresh Cocktail Or Mignonette Sauce
  • Cedar Planked Salmon With Wild Rice Cakes
  • Seared Rare Tuna With Oriental Glaze, Sticky Rice & Ginger
  • Abalone, Crispy Fried With Herbed Mayo And Lemon
  • Grilled Snapper With Mango Salsa, Frijoles Negros & Fresh Tortilla Chips
  • Fried Frog Legs With Tartar Sauce & Fresh Herbs
  • Coquille Saint Jacques Served On The Shell
  • Crispy Fried Soft Shell Crab With Almond Lemon Butter
  • Cracked Broiled Lobster With Fresh Chilies Garlic & Herbs
  • Turbot Filet Baked With Mushrooms, White Wine & Gruyere
  • Lobster Or Mixed Seafood Newburg In Vol Au Vent Shells
  • English Style Fish & Chips Made With Fresh Scrod & Malt Vinegar
  • Potted Shrimp Terrine With Cucumber Salad
  • Fried Catfish Filets With Hush Puppies & Cajun Remoulade
  • Spicy Drunken Dungeness Crab With Ginger, Garlic & Hoisin
  • Risotto Of Bay Shrimp, Fresh Peas, & Asiago
  • Bluefish With Pimentos, Bacon, Olives & Rosemary En Papillote
  • Charcoal Grilled Marinated Baby Octopus
  • Escargot Bourguignon In Pastry Shells
  • Shrimp Scampi With Over Roasted Tomato & Steamed Rice
  • Whole Grilled Sardines With A Caper Persillade
  • North West Salmon Broiled & Served In A Mustard Tarragon Sauce

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POULTRY ENTREES

  • Blackened Breast Of Turkey With Avocado & Lime Cream
  • Grilled Curry Chicken With Naan & Mango Chutney
  • Peking Duck With Sticky Rice & Scallions
  • Pan Fried Quail With Currants & Wild Rice Pancakes
  • Roast Duckling Aux Olives With Boiled New Potatoes
  • Rosemary Walnut Chicken Sprinkled With Feta & Scallions
  • Sautéed Chicken Breasts With A Mustard Tarragon Sauce
  • Momma’s Fried Chicken With Buttermilk Biscuits & Giblet Gravy
  • Breast Of Goose With Cranberry Glaze & Wheat Berries
  • Lap Kai – A Thai Savory Chopped Chicken Dish
  • Braised Pheasant Farci With Black Truffles
  • Broiled Squab With Bacon & Sage Spoon Bread
  • Herb Roast Whole Baby Poussin With Garlic Mashed Potatoes
  • Chicken Kiev With Scalloped Potatoes & Green Onions
  • Confit D’oie Served En Cassoulet
  • Rabbit Fricassee With Baby Carrots & Fresh Peas
  • Vegetable Stuffed Whole Baby Chicken Baked In Salt Crust
  • Whole Deep Fried Turkey With Yams & Corn Bread
  • Charcoal Grilled Turkey Burgers With All The Fixin’s
  • Duck A L’orange With Grande Marnier & Black Rice
  • Chicken Provencal With Ratatouille & Grilled Potatoes
  • Turkey Fire Pot With Mung Bean Sprouts & Water Chestnuts
  • Coq Au Vin Served Over Fresh Herb Pasta Egg Noodles
  • Grilled Chicken & Vegetable Yakitori Skewers With Ginger & Soy
  • Turkey Mole With Corn Cakes, Avocado & Lime
  • Chicken & Sweetbreads With Button Mushroom & Cognac
  • Salmi Of Wild Duck With Fried Corn Meal Mush

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MEAT ENTREES

  • Braised Tuscon Style Pot Roast With Chianti & Root Vegetables
  • Braised Lamb Shank With Garlic Mashed Potatoes
  • Roast Saddle Of Venison With Sweet Potatoes & Buttered Kale
  • Tornedos Of Beef With Bordelaise & Potato Mousseline
  • Crown Roast Rack Of Lamb With Minted Peas
  • Loin Of Pork With Orange Plum Glaze & Turnips
  • Beef Wellington With Bernaise & Blanched Asparagus
  • Wiener Schnitzel A La Holstein With Spaetzle
  • Steak Au Poivre With Cognac & Green Peppercorns
  • Pan Fried Calves Liver With Pancetta, Onions & Balsamic
  • Grilled Skirt Steak With Garlic Fries & Red Wine Gravy
  • Whole Roast Suckling Pig With Baked Spiced Apples
  • Beef Sukiyaki With Chow Fun Noodles & Bamboo Shoots
  • Buffalo Burgers On The Grill With All The Fixins’
  • Osso Bucco With Orzo & Gremolata
  • Boeuf Fondue Bourguignon With Horseradish Cream
  • Moose Steaks Teriyaki With White Rice Low Bush Cranberries
  • Roulade Of Veal Stuffed With Spinach & Shallots
  • Roast Leg Of Lamb With Rosemary & Natural Jus
  • Elk Steaks With Wild Mushroom & Sherry Gravy
  • Carbonnade Flamande With Boiled New Potatoes & Wax Beanz
  • Saverbraten With Potato Dumplings Or Spaetzle
  • House Corned Brisket Of Beef With Cabbage & Herbed Potatoes
  • Caribou Or Reindeer Shepherds Pie With Winter Vegetables
  • Venison Pot Pie With Crushed Black Peppercorn Crust

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FRUIT CAKES AND DESSERTS

  • Individual Strawberry Tartelettes With Cottage & Cream Cheeses
  • Spiced Carrot & Parsnip Cake With Cream Cheese Frosting
  • Cinnamon Crust Peach Pie With Vanilla Ricotta Ice
  • Field Fresh Strawberries With Scotch Shortbread & Whip Cream
  • Traditional New England Apple Pie With Sharp Vermont Cheddar
  • Napa Valley Prune Cake With Port Wine
  • 3 Color Ice Cream Banana Splits With Peanut Brittle
  • Late Summer Blackberry Cobbler With Sweet Cream
  • Apricot Rum Sponge Cake With Creole Icing
  • Cider Jelly Rolz With Cinnamon Ice Cream
  • Tropical Fruit Napoleons With Coconut & Sesame Seeds
  • Angel Food Cake With Lemon Curd & Crème Chantilly
  • Cranberry Apple Tarts With Pecan Streusel Topping
  • Almond Biscuit Roulade With Fresh Raspberry Cream
  • Cookie Cups Filled With Fresh & Dried Fruit Compote
  • Mile High Sponge Cake With Fresh Apricots & Spiced Walnuts
  • Fresh Pineapple & Cherry Upside Down Cake
  • Granny Smith & Cinnamon Apple Strudel - Vanilla Bean Ice Cream
  • Cherries Jubilee Or Bananas Foster Flambéed Table Side
  • Golden Grande Marnier Cakelettes With Mandarin Oranges
  • Raspberry Tiramisu With Mascapone & Cognac
  • Tarte Tatin French Apple Upside Down Tarte With Cream Anglaise
  • Savarin Ring Filled With Fresh Berries
  • Blueberry Nectarine Pie With Sugar Lattice Top
  • Phyllo, Vanilla & Tart Cherry Ice Cream Sandwiches
  • Pastry Swans Filled With Cinnamon Apricot Ice Cream In Golden Cages
  • Buttermilk Country Cake With Crème Fraiche Topping & Fresh Peaches

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CHOCOLATE DESSERTS

  • Black Bottom Pie Chocolate Ganache & Vanilla Custard
  • Bittersweet Chocolate Soufflé With Raspberry Coulis
  • Chocolate & Cocoa Ice Cream With White Chocolate Truffles
  • White Chocolate Raviolis With Dark Chocolate Mousse Filling
  • Chocolate Marble Cake With Cognac Cream
  • Devil’s Food Cake With Whipped Chocolate Icing
  • Chocolate Cheese Cake With Fresh Berries
  • Individual Gooey Chocolate Soufflé Cakes
  • Chocolate Checker Board Cake With Chiffon Frosting
  • Spiced Cocoa Cake With Bavarian Maple Cream
  • Milk Chocolate Genoise Layer Cake With Cherry Confit
  • Grand Marnier Cakelettes With Chocolate Cream Glaze
  • All American Chocolate Butter Cake With Burnt Orange Frosting
  • Walnut Pumpkin Bundt Cake With Bittersweet Chocolate Drizzle
  • Chocolate Oblivion Torte With Raspberry Sauce
  • Semisweet Chocolate Chip Charlotte With Almonds
  • Chocolate Chip Cookie & Tahitian Vanilla Ice Cream Sandwich
  • Swiss Black Forest Cake With Dark Cherries
  • Chestnut & Chocolate Embrace With Cocoa Meringue
  • Triple Chocolate Wrapped Cake With Hazelnut Praline
  • Bittersweet Torte Royal With Rose Water
  • Chiffon Chocolate Mocha Oil Cake With Orange Icing
  • Traditional Sacher Torte With Almonds & Apricot Jam
  • Chocolate Raspberry Rum Trifle
  • German Chocolate Cake With Coconut & Pecans
  • Peanut & Chocolate Brittle Cupcakes

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