Chef Grog

Co-founder of HeyChef!, chef Grog grew up in Hyde Park, NY, where he attended the CIA and began his career in kitchens at age 15. Gaining depth of knowledge at Cordon Bleu and La Verenne in Paris, chef Grog applied his talent to local Tahoe establishments Pacific Crest, Le Petit Pier and more.  Preparing American, classic French and the world for guests at your table.

Mugshot: 

Adjectives: 

founder/sculptor
experienced
loyal

Giver?: 

Relax and Enjoy. We are professional, polished, and discreet.